Crispy chicken legs are achieved by cooking at low temperature submerged in olive oil. The confit process keeps the chicken legs juicy during cooking and imparts Italian herb flavouring throughout.
4 Chicken Leg
1 Tbsp Lemon Zest
2 Tbsp Thyme
700ml Olive Oil
50ml Italian Herb Olive Oil
To Taste Salt
Mixing Bowl
Ovenproof Dish
Medium Sauce Pan
Medium Saute Pan